Here at Pro Chocolate, we are proud in using fresh and natural ingredients in creating our chocolates

At the same time, we understand that many of you may have some allergies.

Please note that we work in a kitchen that handles MILK, NUTS, GLUTEN and SOY therefore we can’t guarantee that our products are free from these ingredients.

We are always happy to advise you further on the ingredients and allergens in any of our products, so please feel free to contact us by email at info@prochocolate.co.uk.

64% Dark Chocolate

Dark Chocolate (64%), sugar, cocoa butter,  emulsifier: SOYA lecithin, vanilla extract, double cream (MILK), inverted sugar, black colour cocoa butter ( E172, fat-reduced cocoa powder).

Banoffee Bonbon

Milk chocolate (35%), sugar, cocoa butter, milk powder (MILK), emulsifier: SOYA lecithin, vanilla extract, double cream ( MILK),

banana puree, butter (MILK), white chocolate (30%), inverted sugar, Madagascan vanilla, yellow-coloured cocoa butter (safflower, lemon),white-coloured cocoa butter (E171).

 Boozy Cherry

Dark chocolate (64%), sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, double cream (MILK), cherry puree, glucose syrup, pectin, griottines (40%vol), inverted sugar, sparkling red coloured cocoa butter (E172, E551).

Coconut and Rum

Dark chocolate (64%), sugar, cocoa butter, emulsifier: SOYA lecithin, vanilla extract, double cream (MILK), glucose syrup, milk chocolate, butter (MILK), malibu rum (18% vol), coconut puree, invert sugar, white chocolate (MILK), coconut flakes,white-coloured cocoa butter (E171).

Coffee Ganache

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract, coffee beans, double cream (MILK), instant coffee powder, glucose, milk chocolate (35%), butter (MILK), inverted sugar, sparkling gold-coloured cocoa butter ( E171, E172). 

Gingerbread Ganache

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract, double cream (MILK), fresh ginger, cinnamon sticks, muscovado sugar, glucose syrup, sorbitol, milk chocolate (35%), butter (MILK), white-coloured cocoa butter ( E171), black colour cocoa butter ( E172, fat-reduced cocoa powder), red coloured cocoa butter radish, apple, blackcurrant concentrate), orange coloured cocoa butter (safflower, lemon, radish, blackcurrant, apple).

Hazelnut and Caramel

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract,  double cream (MILK), butter (MILK), glucose syrup, Hazelnuts (NUTS), white coloured cocoa butter (E171), sparkling gold-coloured cocoa butter ( E171, E172), black colour cocoa butter ( E172, fat-reduced cocoa powder).

Madagascan Vanilla and White Chocolate

White chocolate (40%), sugar, cacao butter, milk powder (MILK), Madagascan vanilla beans, double cream (MILK), glucose syrup, butter (MILK).

Orange and Pecan

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract, orange juice, pectin, double cream (MILK), inverted sugar, pecans (NUTS),  white-coloured cocoa butter ( E171), black colour cocoa butter ( E172, fat-reduced cocoa powder), orange coloured cocoa butter (safflower, lemon, radish, blackcurrant, apple).

Peach Caramel

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract, glucose syrup, peach puree, milk chocolate (35%),  white-coloured cocoa butter ( E171), yellow-coloured cocoa butter (concentrate safflower, lemon), pink-coloured cocoa butter (concentrate sweet potato, radish, cherry, apple).

Pistachio and Cranberry

White chocolate (40%), sugar, cacao butter, milk powder (MILK), pistachios (NUTS), dried cranberries, butter (MILK), glucose syrup, invert sugar, double cream (MILK), green-cloured cocoa butter (concentrate safflower, spirulina).

Spiced Caramel

Dark chocolate (64%), cocoa mass, sugar, cocoa butter, SOYA lecithin, vanilla extract, double cream (MILK), glucose syrup, butter (MILK), star anise, cinnamon sticks, Madagascan vanilla, white c0.oloured cocoa butter (E171), brown-coloured cocoa butter (far-reduced cocoa powder

Allergen table

FlavoursMilkNutsSoyGluten
64% Drak Chocolate
Banoffee Bonbon
Boozy Cherry
Coconut and Rum
Coffee Ganache
Gingerbread Ganache
Hazelnut and Caramel
Madagascan Vanilla
and White Chocolate
Orange and Pecan
Peach Caramel
Pistachio and Cranberry
Spiced Caramel
* All items are produced in a kitchen that handles nuts, gluten, and sesame.